How to make shrimp omelette at home easy

The best shrimp omelette ever, made with eggs, red onion, and shrimp. This Chinese shrimp omelette recipe is simple to make and goes well with almost anything.

How to make shrimp omelette at home easy

A healthy and nutritious breakfast can offer you a good start to the day. So, here I came to sharing the recipe for shrimp omelette, I promise If you carefully read the article this recipe you will never forget because you will repeat it twice a week it is one of my favourite recipes.

If you’re looking for a nutritious and healthy breakfast, the shrimp omelette is the way to go. A nutritious breakfast provides you with the energy you need to get through the day. As a result, it is critical to consume a nutritious breakfast.

Shrimp is an excellent source of lean protein. It is a good source of iodine in addition to being a good source of protein. It also contains vitamins B12, selenium, zinc, and phosphorus.

You need to Heat the oil in a skillet to make a shrimp omelette. Fry the garlic in it until it turns golden. Then, add the onions and cook until they are translucent. Then, add the shrimp and fry until it turns pink. In a mixing bowl, combine the eggs and shrimp mixture. Add to the skillet after vigorously beating until frothy. Cook, covered until the rice is tender. Place on a plate and top with tomatoes and cheese.

You might also like our favourite recipe listed below

Shrimp Omelette Recipe

I adore eggs and have a variety of omelette recipes at home.

The egg, as simple as it sounds, is a versatile food.

You can boil, poach, fry, steam, stir-fry, or braise eggs, and the results are always pleasing and make my mouth water.

My favourite omelette recipe is probably Chinese-style shrimp omelette.

HOW TO MAKE A SHRIMP OMELETTE?

This recipe is very simple and uses only four ingredients: eggs, shrimp, red onion, and scallions.

To begin, beat the eggs and seasonings together.

The eggs are then stir-fried with lightly caramelised red onion and a few delicious and succulent shrimp.

Shrimp Omelette Recipe

The best shrimp omelette ever, made with eggs, red onion, and shrimp. This Chinese shrimp omelette recipe is simple to make and goes well with almost anything. If you’re looking for a nutritious and healthy breakfast, the shrimp omelette is the way to go. A nutritious breakfast provides you with the energy you need to get through the day. As a result, it is critical to consume a nutritious breakfast.

PREP TIME COOK TIME TOTAL TIME
5 mins15 mins20 mins
COURSE CUISINE SERVINGS
BreakfastAmerican5 people

INGREDIENTS

  • 3 large eggs
  • 1 teaspoon oyster sauce
  • 1/4 teaspoon fish sauce
  • 2 dashes ground white pepper
  • 1/4 teaspoon toasted sesame oil
  • 1 teaspoon Shaoxing cooking wine
  • 1 1/2 tablespoons cooking oil
  • 1/2 red onion, cut into rings and then cut the rings into halves
  • 4 oz. shrimp, peeled and deveined
  • 1 stalk scallion, cut into 2-inch length (5 cm)

EQUIPMENT

  • Skillet
  • Large Bowl

INSTRUCTIONS

  • Using a fork or a pair of chopsticks, beat the eggs. Stir in the oyster sauce, fish sauce, white pepper, sesame oil, and Shaoxing wine.
  • Heat the cooking oil in a wok or skillet.
  • When the wok or skillet is hot, add the onion and sauté until aromatic or lightly caramelised. Stir in the shrimp until they turn white on the surface. Mix in the beaten eggs. Allow the omelette to set for about 20-30 seconds.
  • Cook the eggs thoroughly by stirring, tossing, and flipping them around. Break up into chunks with the spatula. Stir in the scallions until well combined. Remove the dish from the oven and serve immediately.

Nutrition Information

Calories: 409kcal/ Carbohydrates: 6.8g/ Protein: 14g/ Cholesterol: 372mg/ Sodium: 146mg

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