How to make Heavenly carrot cake baked oatmeal at home

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If you’re looking to get your day off to a good start, a nutritious and healthful breakfast may help. If you follow the instructions in this post, you’ll never forget the recipe for Heavenly carrot cake baked oatmeal. It is one of my favourite dishes, and I’ll be making it at least twice a week.

Cookbook plans that I had previously omitted from the previous book have been unearthed. It’s like sifting through my Google search history for hidden treasures! Because of all of the formula testing that has taken on over the last few years, I now have a greater desire than ever to experiment with and share new recipes, like this hot carrot cake oats. In the end, I decided to go with the warm apple and pear oats for the book, thinking that I would be sharing my variation on the blog anyhow.

You might also like our favourite recipe listed below

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When I just re-tested this oatmeal recipe, I thought it would be great to share some of the comments my recipe testers gave about this baked oatmeal with a hint of carrot cake. These remarks date back to February of 2013 – nearly a year ago!

HEAVENLY CARROT CAKE BAKED OATMEAL RECIPIE

This one’s for you, my sweethearts, if you like carrot cake! This ready-to-eat cereal has all the flavour of the popular treat, but with a healthier overall grain curve thanks to the absence of refined sugar and the addition of carrots. Try it for a leisurely breakfast at the end of the week and enjoy the extras afterwards. With a dollop of my own coconut whipped cream and a dash of cinnamon, this is one of my favourite breakfasts. It’s so good, in fact, that it can be used to produce tasty snacks. This oat is something I will eat at any moment. Breakfast doesn’t have to be limited to hot cereal in the morning!

Lets see how much time it take

Yield Prep time Cook time
6 large servings 20 minutes 30 minutes

INGREDIENTS

  • 2 1/4 cups (225 g) gluten-free rolled oats
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon fine grain sea salt
  • 1 1/2 cups (130 g) lightly packed grated peeled carrots*
  • 2 1/2 cups (625 mL) unsweetened almond milk (or milk of choice)
  • 1/3 cup (80 mL) pure maple syrup
  • 2 teaspoons (10 mL) pure vanilla extract
  • 1 1/2 teaspoons freshly grated ginger (or 1/2 tsp ground ginger)
  • 1/4 cup (36 g) raisins or pitted chopped dates
  • 1/2 cup (35 g) chopped walnut halves

DIRECTIONS

  • Preheat broiler to 375°F (190°C) and daintily oil a 10-cup/2.5 qt. goulash dish. I utilize a 8″ x 11″ rectangular goulash dish.
  • In an enormous bowl, combine as one the moved oats, baking powder, cinnamon, and salt.
  • In a medium bowl, whisk together the wet fixings: destroyed carrot, almond milk, maple syrup, vanilla, and new ginger.
  • Add the wet combination to dry blend and mix until consolidated.
  • Empty combination into arranged meal dish and smooth out with a spoon. Push down on the oats with a spoon (or your hands) so the oats sink into the milk. Sprinkle on the pecans and raisins (or dates, if utilizing) and push down softly once more.
  • Heat, uncovered, for 32-37 minutes until delicately brilliant along the edges. The oats will in any case look somewhat delicate or wet in certain spots when it emerges from the stove, yet it will solidify as it cools.
  • Let cool for around 5 to 10 minutes prior to serving. Embellish with Coconut Whipped Cream, a sprinkle of maple syrup, or some vanilla non-dairy yogurt. At the point when the prepared oats is completely cool, it will solidify to the point of being cut into squares.
  • Extras should save for 3 to 5 days in the cooler or 3 to about a month in the cooler. Appreciate it warm or chilled directly from the refrigerator!

Some extra Tips

Preheat the stove to 375°F (190°C) and delicately oil a 10-cup/2.5 qt. meal dish. I utilize a 8″ x 11″ rectangular meal dish.
In a huge bowl, combine as one the moved oats, baking powder, cinnamon, and salt.
In a medium bowl, whisk together the wet fixings: destroyed carrot, almond milk, maple syrup, vanilla, and new ginger.
Add the wet blend to dry combination and mix until consolidated.
P* If you wouldn’t fret apparent, chewy strands of ground carrot in the prepared oats go ahead and utilize the standard-sized mesh opening. On the off chance that you need the carrot to be for all intents and purposes imperceptible (this is here and there something decent when taking care of fastidious eaters), then, at that point, utilize the littlest mesh opening size.

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For a without nut choice, supplant the almond milk with a sans nut non-dairy milk, for example, coconut milk. Likewise, discard the pecans (you can attempt sunflower seeds or pepita seeds for a crunch).

On the off chance that you might want to save opportunity toward the beginning of the day, this can be arranged the prior night. Essentially cover the goulash dish with foil and spot it in the cooler short-term. Toward the beginning of the day, eliminate the thwart and heat.

I think that it is required around 5 minutes LESS heat time when the blend sits for the time being in the fridge. our combination into arranged meal dish and smooth out with a spoon. Push down on the cereal with a spoon (or your hands) so the oats sink into the milk. Sprinkle on the pecans and raisins (or dates, if utilizing) and push down gently once more.

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Prepare, uncovered, for 32-37 minutes until delicately brilliant along the edges. The cereal will in any case look somewhat delicate or wet in certain spots when it emerges from the stove, yet it will solidify as it cools.
Let cool for around 5 to 10 minutes prior to serving. Decorate with Coconut Whipped Cream, a shower of maple syrup, or some vanilla non-dairy yogurt. At the point when the heated oats is completely cool, it will solidify to the point of being cut into squares.
Extras should save for 3 to 5 days in the cooler or 3 to about a month in the cooler. Appreciate it warm or chilled directly from the refrigerator!

NUTRITION INFORMATION

Serving Size 1 of 6 large servings | Calories 300 calories | Total Fat 10 grams
Saturated Fat 1 grams | Sodium 180 milligrams | Total Carbohydrates 48 grams
Fibre 6 grams | Sugar 18 grams | Protein 7 grams

yummy Finally, carrot cake baked oatmeal is ready to eat and are ready to make you replace your apple pies. and if you like my mom yummy recipe please share it with your friends and family.

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If you have any queries, then do not hesitate to ask me in the comment section. Your suggestions are also welcomed. Have a good day!

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