How To Make Red Bell Pepper Coulis At Home

How To Make Red Bell Pepper Coulis At Home

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Hello, Guys welcome back I know you came here to learn How To Make Red Bell Pepper Coulis At Home in easy steps. A wonderful sauce created from red bell peppers that goes well with both chicken and fish.

How To Make Red Bell Pepper Coulis At Home

Coulis is a type of sauce. It’s a thin sauce prepared from vegetable or fruit puree. The sauce goes well with both veggie and meat dishes. It’s a simple and quick meal that takes less than 5 minutes to prepare. So, let’s take a look at the recipe.

In a blender, combine red bell peppers, red wine vinegar, salt, spices, and oil to make red pepper coulis. Then, using the sifting tool, sieve the paste to remove any lumps. Your sauce is done.

Let’s get started with the recipe’s step-by-step approach. Let’s begin with the ingredients. Before you do that, take a look at the other sauce recipes.

Red Bell Pepper Coulis Recipe

A wonderful sauce created from red bell peppers that goes well with both chicken and fish. Red pepper coulis is mostly made from bell peppers and vinegar. Let’s look at how to prepare the sauce at home in this piece.

  • PREP TIME-5 mins
  • TOTAL TIME-5 mins
  • COURSE-Dips and Sauces
  • CUISINE-American
  • CALORIES-33 kcal

EQUIPMENT

  • Food Processor
  • Bowl

INGREDIENTS  1x2x3x

  • 2 Red Bell Peppers
  • 1 tbsp Red Wine Vinegar
  • ½ tsp Salt
  • ¼ tsp Grounded All Spice
  • ¼ tsp Grounded Red Pepper
  • ⅓ cup Olive Oil

INSTRUCTIONS 

  1. In the food processor blending jar, combine the red bell peppers, red wine vinegar, salt, spices, and oil.
  2. Blend the ingredients until they form a smooth paste.
  3. Remove the paste from the sifting instrument and sieve it until there are no lumps left.
  4. Serve immediately and enjoy.

Video: Bell Pepper Coulis Chef Jean-Pierre

NUTRITION

Calories: 33kcal/ Carbohydrates: 1g/ Fat: 3g/ Sodium: 64mg

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