Hello, Guys welcome back I know you came here to learn How To Make Hoffman House Cocktail Sauce At Home. The cocktail sauce goes well with boiled or fried shrimp, but did you know you can make it at home? Homemade cocktail sauces are extremely simple and quick to make, using ingredients that you may already have in your pantry. I’m going to demonstrate how simple my best seafood cocktail recipe is! I’m confident that this will quickly become one of your favourite cocktail sauce recipes.
Is it just me, or do you like to have sauce with your meal? Most of my dishes or snacks benefit from a sauce or a dip. I’m sure it’s clear by now that I’m going to share a sauce recipe with you today. You are correct! Today’s recipe is for a sauce. The sauce I’ll be discussing is Hoffman house cocktail sauce.
Hoffman house cocktail sauce pairs well with seafood. So, the next time you buy shrimp, make this recipe a priority. You’ll forget about the pre-packaged sauces. You can easily make a sauce without preservatives or regulators at home. What more could you want?
When paired with cold shrimp, the zesty flavour of this sauce has a magical effect. This appetiser is perfect for summer, and my zesty homemade recipe makes it so versatile—you’ll be able to use it as an app or dip for a variety of other delicious recipes!
To make Hoffman house cocktail sauce, combine ketchup, chilli sauce, horseradish, lemon juice, hot sauce, Worcestershire sauce, and salt. After 1 hour in the refrigerator, the sauce is ready to serve.
Let’s get started on the construction. First, I’ve shared the ingredient list. Examine it and act accordingly. Before you do that, take a look at the other sauce recipes.
Hoffman House Cocktail Sauce Recipe
Is it just me, or do you like to have sauce with your meal? Most of my dishes or snacks benefit from a sauce or a dip. I’m sure it’s clear by now that I’m going to share a sauce recipe with you today. You are correct! Today’s recipe is for a sauce. The sauce I’ll be discussing is Hoffman house cocktail sauce.
- PREP TIME-5 mins
- COOK TIME-1 hr
- TOTAL TIME-1 hr 5 mins
- COURSE-Dips and Sauces
- CUISINE-American
- SERVINGS-2 people
- CALORIES-45 kcal
EQUIPMENT
- Mixing Bowl
INGREDIENTS
- ½ cup Chili Sauce Mild
- ½ cup Ketchup
- 2 tbsp Lemon Juice
- 1 tbsp Horse Radish
- 1 tsp Worcestershire
- 2 dashes Hot Sauce
- ¼ tsp Salt
INSTRUCTIONS
- In a mixing bowl, combine ketchup, chilli sauce, horseradish, lemon juice, hot sauce, Worcestershire, and salt.
- Combine all of the ingredients and stir well until the sauce is smooth.
- It should be refrigerated for at least 1 hour before serving.
Different uses for cocktail sauce
- shrimp cocktail – Shrimp cocktail is one of everyone’s favorite appetizers. You can make a shrimp cocktail by boiling some shrimp and serve it in an attractive dish with your own homemade cocktail sauce.
- cheese sticks – it’s the perfect zesty dip for cheese sticks.
- fried fish – your own cocktail sauce is ideal!
- oysters – this works well for fried or raw oysters
- crab cakes – this seafood sauce adds the right amount of zing to your favorite crab cakes.
- add as a burger topping in place of ketchup
- use as a sauce when you make ceviche
NUTRITION
Calories: 45kcal/ Carbohydrates: 11.2g/ Protein: 0.6g/ Fat: 0.1g/ Sodium: 356.8mg