Hey, my dear friends today you will learn How to Make Mini Cheesecakes at Home. A handmade graham cracker crust is paired with a smooth and creamy cheesecake filling in these Mini Cheesecakes. This recipe is super simple to create and contains a variety of topping options!
Cheesecakes are an ancient part of our culture, having been introduced to the world by Greece. Ancient Greece was well-known for its cheesecakes. Aside from its delicious taste, it was also beneficial to one’s health and a source of vitality.
We’re cooking cheesecakes today, but with a slight twist. We’ll be making Mini Cheesecakes. Yes, this is a recipe near to my heart and a particular favourite of mine.
Because it’s so adaptable, today’s tiny cheesecake recipe is one of my favourite mini sweets. The graham cracker crust is really easy to make, and the cheesecake filling is silky and creamy. Furthermore, they just take around 25 minutes to bake and don’t require a water bath.
These little cheesecakes can be served plain or topped with almost anything. This recipe yields 12 tiny cheesecakes, but you can easily reduce it in half or double it if necessary. I’ve even included seven other topping options for you to experiment with on them as well!
So let’s get started and create this Mini Cheesecake at home, which will require a few items. If you enjoy cakes, you should definitely check out the other cake recipes I’ve selected specifically for you.
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HOW TO MAKE MINI CHEESECAKES
To prepare these mini cheesecakes, begin with the graham cracker crust, which is simply a combination of graham cracker crumbs, sugar, and melted butter. You can use store-bought graham cracker crumbs to make this dish even easier. To make the crust, follow these steps:
Ingredients for Mini Cheesecakes
For the Graham Cracker Crust
| Ingredients | Amount |
|---|---|
| Graham cracker crumbs | 1 cup |
| Granulated sugar | 3 tsp |
| Unsalted butter | 3 ½ tsp |
For Cheesecake Filling
| Ingredients | Amount |
|---|---|
| Brick style cream cheese | 16 ounces |
| Sour cream | 1/3 cup |
| Granulated sugar | ½ cup |
| Vanilla extract | 1 tsp |
| Eggs | 2 pc |
These are the ingredients you should have on hand, and you can purchase them fast at any grocery or supermarket store. This dish will take you very little time to execute. However, for your convenience, below is the exact time frame for this dish.
How Much Time It Will Take?
| Preparation time | Cooking time | Total time |
| 15 minutes | 18 minutes | 33 minutes |
Now comes the point that everyone is looking forward to. But not here; instead, let’s get started swiftly on this recipe and savour its creamy and sweet flavour. Make the greatest Mini Cheesecake at home by following the directions.
Mini Cheesecakes Recipe
For Graham Cracker Crust
- Preheat your oven to 325°F and line a muffin tray with cake cup liners.
- In a large mixing basin, combine the graham cracker and sugar, then add the melted butter and thoroughly combine.
- Pour this mixture into the cupcake liner and check to see if it has produced an even layer.
- Bake these mini cupcakes for about 5 minutes at 325 degrees, then set them aside.
For Cheesecake Filling
- Mix the sour and cheese creams together in a large mixing basin or with a mixer until smooth and creamy.
- Now, add the sugar and vanilla extract to the mixture and thoroughly combine them.
- After thoroughly mixing them, add the eggs to the mixture and thoroughly combine.
- Pour this batter evenly throughout the entire crust that you have already formed all the way to the top.
- Bake these cheesecakes at 325°F for about 15 minutes, or until set.
- Remove from the oven and set aside to cool. Don’t wait long after they’ve reached room temperature; immediately taste them.
And there you have it, a delightful, scrumptious, and creamy Mini Cheesecake created at home. Enjoy this delectable cuisine with your loved ones.
Nutritional Breakdown of Mini Cheesecakes
The complete nutritional breakdown of this recipe is provided in the box below.
| Calories | 95.3 |
| Carbohydrates | 11.8 gm |
| Dietary fiber | 0.2 gm |
| Sugars | 3.2 gm |
| Fat | 4.8 gm |
| Cholesterol | 18 mg |
| Protein | 1.3 gm |
How to Make Mini Cheesecakes at Home | Video
This recipe is really simple to make at home, but please watch this video if you want more information or some other tips and tricks. It will assist you with the entire recipe right from the start.
I hope you enjoy this recipe and will try it at home. Please share your thoughts and experiences with this recipe in the comments box below. Stay tuned for more great recipes in the meanwhile.