Hey, my dear friends today you will learn How To Make Homemade Old-Time Custard Ice Cream in very easy steps. Are trying to find more options and twist in your cooking. Today, The recipe I am sharing with you is Homemade Old-Time Custard Ice Cream.
This custard ice cream recipe has been tried and true. Back in the day, my grandmother taught me how to make this dish. I’ve made this recipe a gazillion times. So I can definitely recommend this recipe.
To make old-fashioned custard ice cream, combine sugar, all-purpose flour, salt, milk, softly beaten eggs, heavy whipping cream with vanilla extract, and place it in the freezer to firm up.
It is only a synopsis of the recipe; more information is provided below. To begin, gather the ingredients for this ice cream. But before, have a look at the whole recipe.
Homemade Old-Time Custard Ice Cream Recipe
The first thing that springs to mind when I think of summer is a delicious scoop of ice cream. The old-fashioned custard ice cream is prepared by first producing a traditional custard and then freezing it.
Ingredients
- 1-1/2 cups sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 4 cups whole milk
- 4 large eggs, lightly beaten
- 2 pints heavy whipping cream
- 3 tablespoons vanilla extract
How Much Time Will It Take To Homemade Old-Time Custard Ice Cream Recipe ?
| Preparation Time | Cooking time | Total time |
|---|---|---|
| 55 Minutes | 55 Minutes | 1hour 50 Minutes |
Directions
- Combine sugar, flour, and salt in a large heavy saucepan. Gradually whisk in the milk until smooth. Cook, stirring constantly, over medium heat until thickened and bubbling.
- Reduce the heat to low and continue to simmer and stir for another 2 minutes.
- Turn off the heat.
- Whisk a tiny portion of the heated mixture into the eggs in a small bowl; return to the pan, whisking continually.
- Bring to a low boil and continue to simmer and stir for 2 minutes.
- Remove from the heat right away.
- Transfer to a big bowl as soon as possible; set the bowl in a pan of ice water.
- Stir gently and infrequently for 2 minutes.
- Apply the plastic wrap to the surface of the custard.
- Refrigerate for at least several hours, if not overnight.
- In a mixing bowl, combine the custard, cream, and vanilla extract.
- Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer’s instructions. (Refrigerate any leftover mixture until ready to freeze.) Transfer the ice cream to freezer containers, leaving room for expansion at the top.
- Freeze for 2-4 hours, or until the mixture is firm.
- Repeat with the rest of the ice cream mixture.
VIDEO: Homemade Old-Time Custard Ice Cream Recipe
Nutrition Facts
1/2 cup: 252 calories, 18g fat (11g saturated fat), 88mg cholesterol, 98mg sodium, 18g carbohydrate (17g sugars, 0 fiber), 4g protein.