How to make Creamy Shrimp Dip at home

A healthy and nutritious Food can offer you a good start to the day. So, here I came to share the recipe for Creamy Shrimp Dip that you can make at home in very easy steps, I promise If you carefully read the article this recipe you will never forget because you will repeat it twice a week it is one of my favourite recipes.

This creamy shrimp dip is the perfect dip for a party or to make the weekend party much more enjoyable and interesting by adding this drink into your manual. This dip contains cream cheese, green onions, and sour cream. Make this seafood appetizer in minutes!

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you need to put together a quick and easy appetizer. if you do not love preparing food from scratch? You don’t have to work hard to make this easy shrimp dip. I hope everyone will love a shrimp cocktail, but this easy shrimp dip is more practical for the potluck.

Shrimp dip that’s easy to make At Home

This recipe takes only a few minutes to prepare. Who doesn’t like quick and easy shrimp recipes? You won’t even have to wash a lot of dishes. Simply combine sour cream, cream cheese, scallions, and cooked shrimp to make this recipe. Stir everything together, season with salt and pepper to taste, and you’re ready to go.

Incredients you need to make this shrimp dip

This recipe is easy to make, so you aren’t going to need to grab a lot of tools to make this dip. So even if you don’t cook a lot, you are going to be successful at making this recipe. You will need:

a sharp knife
cutting board
bowl
a spoon

Varity of shrimp will you need?

You can use several different varieties of shrimp for this recipe. I have made this with canned shrimp, and I have made it with fresh shrimp, or even frozen shrimp. Many grocery stores sell cooked shrimp; if you buy raw shrimp, it only takes a few minutes to cook. Cook the shrimp until they are pink. This creamy shrimp appetiser recipe will quickly become a favourite of yours.

How to cook shrimp

You can buy shrimp in any size you want: petite, small, medium, or even jumbo. I frequently buy what is on sale. I simply pour about a quart and a half of water into a large pot. Place the pot on the stovetop, turn it to high, and bring it to a boil. Add a bay leaf and about a teaspoon of salt. Add your shrimp and cook until they turn pink. Drain after removing from the water. Peel and devein if necessary. After you’ve given the shrimp a good chop, you’re ready to add them to the recipe.