Hello, Guys welcome back I know you came here to learn How To Make Arrabbiata Sauce At Home. This Spicy Arrabbiata Sauce recipe is very easy to create, requires just 6 key ingredients, and is certain to take your pasta nights to the next level.
The sauce’s origins may be traced back to Rome, Italy. Arrabbiata, which means “angry” in Italian, has a peppery taste. The dish is best done with dried red chilli peppers, but if you can’t locate them, you may use red chilli flakes. Let’s begin with an overview of the recipe.
To begin creating arrabbiata sauce, sauté onion and garlic in oil for 5 minutes. Then stir in the wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian spice, black pepper, and tomatoes. Bring to a boil and then set aside to cool. The sauce is finished!
Now it’s time to get started on the whole recipe, which you can find below. Before you do that, have a look at the other sauce recipes.
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- How To Make White Sauce or Besciamella Sauce or Bechamel Sauce At Home
Arrabbiata Sauce Recipe
- PREP TIME-15 mins
- COOK TIME-20 mins
- TOTAL TIME-35 mins
- COURSE-Dips and Sauces
- CUISINE-American
- CALORIES-38 kcal
EQUIPMENT
- Saucepan
INGREDIENTS
- 1 tsp Olive Oil
- 1 cup Chopped Onion
- 4 Garlic Cloves
- ⅜ cups Red Wine
- 1 tbsp White Sugar
- 1 tbsp Chopped Fresh Basil
- 1 tsp Crushed Red Pepper Flakes
- 2 tbsp Tomato Paste
- 1 tbsp Lemon Juice
- ½ tsp Italian Seasoning
- ¼ tsp Ground Black Pepper
- 2 cans Tomatoes
- 2 tbsp Chopped Fresh Parsley
INSTRUCTIONS
- In a large skillet or saucepan, heat the oil over medium heat. 5 minutes in oil, sauté onion and garlic.
- Bring to a boil with the wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian spice, black pepper, and tomatoes. Reduce the heat to medium and cook, uncovered, for about 15 minutes.
- Mix in the parsley. Ladle over your preferred hot cooked pasta.
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NUTRITION
Calories: 38kcal/ Carbohydrates: 3g/ Protein: 1g/ Fat: 2g/ Sodium: 131mg/ Potassium: 307mg