Hey, Guys welcome back Learn How to Make Vaghareli Masala Chaas at Home. Since last year, I’ve been residing in Mumbai, where locals refer to chass as ‘Taak.’ I looked up the many names for chass in different parts of India on the internet. I’ll give you those names as well. Moru in Tamil, Taak in Marathi, Majjiga in Telugu, Majjige in Kannada, and ale (pronounced a-lay) in Tulu are the names. In Bangladesh’s Old Dhaka, it is known as laban. Buttermilk is how it’s referred to in Indian English.
Now I’ll tell you about the advantages of drinking chass:
- Helps calm the stomach after a spicy meal
- Washes down fats
- Aids indigestion
- A great tool against dehydration
- Gives you calcium sans the fat
- B complex and other vitamins
- Reduces blood pressure
- Brings about a drop in cholesterol
I’m going to share the Chass Recipe with my sweetheart today. This DELICIOUS VAGHARELI MASALA CHASS RECIPE is a salted drink with the ideal balance of spices to improve the flavour and delight. The white colour is a wonderful addition to a tranquil mind; its colour aids in the soothing of the mind and spirit, as it accurately depicts. However, we’ve covered a variety of other drink recipes on our blog. You should also take a look at them.
Ingredients for Vaghareli Masala Chaas Recipe
| Ingredients | Amount |
| Curd | 1.5 cup |
| Salt | ¼ tsp |
| Black salt | ½ tsp |
| Roasted cumin seeds | ½ tsp |
| Water | 1 cup |
| Oil | 1 tsp |
| Mustard seeds | ½ tsp |
| Leaf cody (kadi patta) | 4 leaves |
How much time it will Take?
| Preparation Time | Total Time |
| 10 MINS | 10 MINS |
Vaghareli Masala Chaas Recipe | Spiced Buttermilk
- Combine curd, salt, black salt, toasted cumin seeds, and water in a mixer.
- Churn the buttermilk ingredients as directed.
- When the jar has froth on top, dump it into a glass.
- Now pour some oil into a hot pan.
- Allow it to heat before adding the mustard seeds and Cody leaf.
- Prepare a tempering and pour it into the churned buttermilk.
- Allow to cool before serving.
This Vaghareli Masala Chaas Recipe is a must-try; have it for pure enjoyment in your life. It’s a terrific benefit in the hotter months since it not only satisfies your taste buds, but it also helps to regulate your body temperature and prevent heat strokes. It’s buttermilk with spices to balance it out.
Nutritional Facts of Vaghareli Masala Chaas Recipe
| Calories | 120 |
| Protein | 5 g |
| Carbohydrates | 6 g |
| Fats | 7 g |
| Cholesterol | 16 mg |
| Sodium | 21 mg |
| Potassium | 99 mg |