Hey, Friends Welcome back learn Learn how to make silky smooth Asian rice porridge (Congee). Pot Congee is a breakfast dish made in an instant pot. Today, I’ll teach you how to effortlessly create this one-pot supper at home.
Pot congee is beneficial to one’s health and aids with digestion. Pot congee, according to specialists, is a very easy and digestible diet that also supplies blood into the body. It is also beneficial to the immune system and helps to feed the body. Also How To Make Omelette du Fromage Recipe From Dexter’s Laboratory At Home
Pot congee is made with three ingredients: water, rice, and vegetable oil. Soak the rice in water for 30 minutes beforehand. Keep it still by adding vegetable oil. Then, in a saucepan, cook the rice for 30 minutes. Finally, give it a good stir. Your pot congee is finished.
The more thorough instructions for making this rice congee are shown below, along with the necessary ingredients, timings, and nutrients. But first, let’s look at what you’ll need to make this Asian dish. There are also a range of breakfast dishes that you may attempt. There are also a range of breakfast dishes that you may attempt. Check them out as well.
BASIC CHINESE CONGEE (JOOK)
Making congee, also known as jook in Cantonese, is a frequent occurrence in our home. I frequently cook it for morning. I chose to make this post since I used to be unsure how much water I needed to add to achieve the desired effect. The consistency of the porridge may vary depending on how much water or stock you use. Personally, I prefer a porridge that is medium thick to medium thin. Some individuals want their porridge to be thin. So I thought I’d explain the fundamentals of creating Asian rice porridge with white rice. Also How To Make Cheese Toastie At Home
THE BEST RICE TO MAKE CONGEE
I recommend choosing a starchier rice, such as jasmine rice (long-grain) or japonica rice (medium-grain). These two ingredients are ideal for making congee because they impart a smooth, starchy, and silky texture to the dish. When you prepare porridge using rice, such as basmati rice, it does not “gel” as much. The rice grain will almost certainly remain whole. If you still want to use basmati rice, I recommend pulsing it a few times in a blender or food processor before cooking to break up the grains a little. However, do not grind it into a powder.
Pot Congee Recipe
Pot Congee is a breakfast dish made in an instant pot. Today, I’ll teach you how to effortlessly create this one-pot supper at home.
- PREP TIME-40 mins
- COOK TIME-40 mins
- TOTAL TIME-1 hr 20 mins
- COURSE-Breakfast
- CUISINE-American
- CALORIES-190 kcal
EQUIPMENT
- Pot
INGREDIENTS
- 11 cups Water
- 1 cup Rice
- ½ tbsp Vegetable oil
INSTRUCTIONS
- First, thoroughly wash the rice. Soak the rice for 30-35 minutes in water.
- Add the vegetable oil and let aside for 12-15 minutes.
- Now, fill a saucepan halfway with water and bring it to a boil. When the water begins to boil, add the rice.
- Finally, reduce the heat to low and cook for 30-35 minutes, stirring every 6 minutes. After that, serve it.
VIDEO
NUTRITION
Calories: 190kcal/Carbohydrates: 20g/Protein: 15g/Cholesterol: 58mg/Fiber: 1gIron: 1mg
If you have any queries about these Pot Congee, please leave them in the comments section below. If you like this dish and would want to see more like it, please leave a comment. I’ll do my best to get back to you. I hope you enjoy it. So have a good time making them. I’d love to hear your thoughts on the reviews.