Hello, Guys welcome back I know you came here to learn How To Make KFC Original Chicken Drumsticks At Home. Everyone wants to recreate KFC chicken drumsticks at home, but no one can discover the KFC recipe. KFC’s secret spice recipe is very difficult to decipher. The rest of the recipe is actually quite simple once you’ve figured out the spice blend.
I attempted to recreate it at home, and it tasted very identical to KFC. For me, it is one of the most popular chicken items on the KFC menu, so I want to eat it whenever I want. So this is a homemade version of KFC’s original-style chicken drumsticks with an 11-spice combination.
To make the original KFC chicken drumsticks, combine all of the spices. Then combine the spice mixture with the flour, brown sugar, and salt. Dip the chicken pieces in the egg, then in the flour mixture, coating them completely. The chicken should then be fried for about 20 minutes. Serve immediately.
This is only a synopsis of the recipe. The whole recipe can be seen here. But, before you get the recipe, take a look at our other copycat dishes below.
Equipment You Need To Make KFC Original Chicken Drumsticks?
- Fryer – You need to deep fry drumsticks so you need a fryer to do so.
- Large Bowls – Make the spice blend and then the flour mixture in one and the egg wash in one.
- Spoon – Use the spoon for beating the eggs.
Time You Need To Make KFC Original Chicken Drumsticks?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 30 Minutes | 40 Minutes |
Ingredients You Need To Make KFC Original Chicken Drumsticks?
- Chicken Drumsticks — Gather a large number of drumsticks for this recipe’s delectable KFC-style bucket.
- Neutral Oil — To avoid an overbearing scent or taste, fry your drumsticks in a neutral oil.
- Egg — To make the egg wash for the drumsticks, beat the egg.
- All-Purpose Flour — Use flour to make the crusty coating for the chicken.
- Brown Sugar — For a subtle sweetness, add sugar.
- Kosher Salt – A pinch of salt to balance it all out.
- KFC Spice Blend – The spice blend is the most important component of this recipe. This recipe’s incredible flavour comes from a combination of 11 herbs and spices.
Steps To Make KFC Original Chicken Drumsticks
1. The Secret Spice
Maintain a 350°F temperature in the fryer. Combine all of the spice blend ingredients in a mixing basin. Then, combine the spice mixture with the flour, brown sugar, and salt.
2. Dips and Fries
To lightly coat the chicken pieces, dip them in egg white. After that, coat them with the flour mixture. Repeat with the remaining chicken pieces. Allow the chicken pieces to stand for 5 minutes to allow the crust to dry somewhat.
Cook the chicken drumsticks for about 20 minutes, or until golden and crispy. When the chicken comes out of the fryer, pat it dry with paper towels. Serve immediately.
Nutritional Information
| Calories | 780 kcal |
| Fat | 48 g |
| Saturated Fat | 6 g |
| Cholesterol | 330 mg |
| Sodium | 2580 mg |
| Carbohydrates | 24 g |
| Fiber | 6 g |
| Protein | 72 g |
KFC Original Chicken Drumsticks Recipe
The KFC original chicken thigh recipe is delicious and simple. The spice blend is responsible for the chicken’s distinct and herbaceous flavour. The spice mixture is combined with flour, which is then used to coat the chicken. This results in a delicious and crispy coating for the chicken.
EQUIPMENT
- Fryer
- 2 Large Bowls
- spoon
INGREDIENTS
For KFC Spice Blend
- ½ teaspoon Dried Marjoram
- ½ teaspoon Dried Basil
- ½ teaspoon Dried Oregano
- ½ teaspoon Ground Allspice
- ½ teaspoon Garlic Powder
- ½ teaspoon Dried Sage
- ½ teaspoon Celery Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Chili Powder
- 2 teaspoons Onion Salt
- 1 teaspoon Paprika
For Chicken Drumsticks
- 6 Chicken Drumsticks
- 2 quarts Neutral Oil
- 1 Egg
- 1 cup All-Purpose Flour
- 1 tablespoon Brown Sugar
- 1 tablespoon Kosher Salt
INSTRUCTIONS
- Preheat the deep fryer to 350°F. Combine all of the spice blend ingredients in a mixing basin.
- Combine the spice mixture, flour, brown sugar, and salt in a mixing bowl.
- To lightly coat the chicken pieces, dip them in egg white. After that, coat them with the flour mixture.
- Ensure that the flour mixture completely covers the chicken. Repeat with the remaining chicken pieces.
- Allow the chicken pieces to stand for 5 minutes to allow the crust to dry somewhat.
- Cook the chicken drumsticks for 20 minutes.
- When the chicken comes out of the fryer, pat it dry with paper towels. Serve immediately.