Specializing on salads, Sweetgreen (formerly known as Sweetgreen) is an American quick-service restaurant brand. Nicolas Jammet, Nathaniel Ru, and Jonathan Neman launched the company in August 2007 only three months after graduating from Georgetown University’s McDonough School of Business. In 2016, Sweetgreen’s corporate headquarters relocated from Washington, D.C., to the Los Angeles region.
American restaurant Sweetgreen’s mission is to provide guests with a variety of healthier menu options while also creating a sense of belonging. They have had a significant impact on the health of their communities by supporting small and mid-sized farmers and increasing access to genuine, nutritious food.
Sweetgreen’s menu items are reasonably priced, and the cuisine is always made with care and attention to detail each and every day. In addition, the design of their kitchens is based on an open concept since they want their guests to be able to see how and where their cuisine is prepared.
|FOOD||SIZE & PRICE|
|Cranberry Maple Chicken||$12.50|
|Chicken Curry Cauli||$12.75|
|Sweet Balsamic Brussels||$11.50|
|Chicken + Brussels||$12.50|
|Hot Honey Chicken||$12.25|
|Miso Chicken + Cauli Rice||$11.95|
|Tofu Steak + Sweet Potatoes||$12.25|
|Herby Fish + Rice||$12.75|
|Chicken Pesto Parm||$11.25|
|Crispy Rice Bowl||$11.25|
|Pesto Protein Bowl||$10.25|
|Buffalo Chicken Bowl||$11.75|
|Green Goddess Avocado Salad||$10.25|
|Spicy Pesto Sweet Potatoes||$3.95|
|Cauli Rice + Beans||$3.95|
|Whole Chicken Thigh||$3.75|
|Curry Roasted Cauli||$4.95|
|Jasmine Green Iced Tea||$2.50|
|Spindrift Raspberry Lime||$3.00|
|Hibiscus Clover Tea||$3.50|
|Cranberry Ginger Fresca||$2.50|
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