Hello, Guys welcome back I know you came here to learn the homemade recipes of delicious Mama’s Meatballs.
The meatballs at Mama’s Meatball in the United States are legendary. Anyone who tries this recipe will be amazed at how soft, juicy and tasty the meatballs are. However, the formula I’m about to provide is guaranteed to get you to a level that’s close enough.
A Top-Notch Meatball Recipe
If your family eats meat, you need an excellent meatball recipe. This is a traditional, substantial dish that my family requests often.
Save space for Peanut Butter Ice Cream Pie, as we did. It’s great:
Mama’s Meatballs may be turned into enormous meatballs as I did, or smaller meatballs by adjusting the cooking time.
Mama’s Meatballs Recipe
Try Mama’s Meatballs. These meatballs are ideal for spaghetti and meatballs, meatball sandwiches, or even meatball pizza. Easy meatball recipe.
- PREP TIME-15 mins
- COOK TIME-1 hr 15 mins
- TOTAL TIME-1 hr 30 mins
- COURSE-copycat
- CUISINE-American
- CALORIES-58 kcal
EQUIPMENT
- Food Processor
- Large Bowl
- Pan
- Pot
INGREDIENTS
- ⅓ cup Chicken Stock
- ¼ cup Diced Yellow Onion
- 1 clove Minced Garlic
- ¼ cup Fresh Flat-Leaf Italian Parsley
- ½ lb. Ground Beef
- ½ lb. Ground Pork
- ½ lb. Ground Veal
- ⅓ cup Plain Breadcrumbs
- 2 Eggs
- ¼ cup Parmigiano-Reggiano Cheese
- 1 tsp Red Pepper Flakes
- 1 tsp Salt
- ¼ cup Extra Virgin Olive Oil
- 4 cups Marinara Sauce
INSTRUCTIONS
- Using a food processor or blender, purée the chicken stock, onions, garlic, and parsley until they are smooth.
- Take a big mixing basin and pour the purée into it. Combine the meat, bread crumbs, egg, red pepper flakes, salt, and Parmigiano-Reggiano cheese in a large mixing bowl. Combine them well with your hands, but do not overmix.
- Grease your hands with olive oil in order to form balls from the mixture that are bigger than the size of golf balls.
- In a 10-inch-wide pan, heat 12 inches of extra virgin olive oil over medium-high heat until shimmering. Cook the meatballs in the pan until they are browned on both sides, about 10 minutes. Turn them one more to ensure that they are cooked on both sides. This will take around 10-15 minutes.
- In a large saucepan, bring the marinara sauce to a boil. Transfer the meatballs to the saucepan with the sauce and turn the heat down to low to keep them warm. Cook them for 1 hour at a time.
- Serve when still heated.
NUTRITION
Calories: 3574kcalCarbohydrates: 82gProtein: 212gFat: 263gSaturated Fat: 99gCholesterol: 986mgSodium: 9804mgPotassium: 5522mgFiber: 14gSugar: 36gVitamin A: 3699IUVitamin C: 52mgCalcium: 517mgIron: 31mg