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KFC Drinks Menu Prices of 2022


Louisville, Kentucky-based KFC (commonly known as Kentucky Fried Chicken) is an American fast food restaurant brand best known for its chicken. Second only to McDonald’s, it has 22,621 locations worldwide in 150 countries as of Dec. 2019, making it the second-largest restaurant chain worldwide. As with Pizza Hut, Taco Bell, and WingStreet before it, the brand is a division of Yum! Brands.

image credits: eatthis

The Kentucky Fried Chicken chain was started in the 1930s by Colonel Harland Sanders, a Kentucky entrepreneur who opened a roadside eatery in Corbin, Kentucky, to serve fried chicken. The first “Kentucky Fried Chicken” franchise debuted in Utah in 1952, when Sanders saw the potential of the restaurant franchising model. It was KFC that introduced chicken to the fast-food sector, undermining the burger’s long-held supremacy in the industry.

Harland Sanders became a cultural icon in the United States when he renamed himself “Colonel Sanders” and his image has been utilised in KFC advertising ever since. John Y. Brown Jr. and Jack C. Massey bought the firm from Sanders in 1964, but the company’s fast growth overwhelmed Sanders, so he sold it to a group of investors.


KFC Drinks Menu Prices

Mountain Dew Sweet Lighting$ 3.23$ 3.59
Pepsi$ 3.23$ 3.59
Diet Pepsi$ 3.23$ 3.59
Mountain Dew$ 3.23$ 3.59
Sierra Mist$ 3.23$ 3.59
Iced Tea$ 3.23$ 3.59
Classic Lemonade$ 3.59$ 3.95

KFC Franchising Details

Application & Background Check Fee (per person)From $ 300 to $ 500
Deposit Fee$ 20,000
Option Fee$ 25,000
Training ExpensesFrom $ 7,000 to $ 10,000
Permits, Licenses, and Security DepositsFrom $ 50,000 to $ 100,000
Real PropertyFrom $ 400,000 to $ 1,100,000
Building & Site CostsFrom $ 534,000 to $ 930,000
Equipment, Signage, and Décor, POS & MERITFrom $ 329,000 to $ 476,000
Start-up Inventory$ 10,000
Grand Opening Expense$ 5,000
InsuranceFrom $ 7,250 to $ 10,050
Miscellaneous CostsFrom $ 5,000 to $ 10,000
Additional FundsFrom $ 50,000 to $ 75,000
Estimated TotalFrom $ 1,442,550 to $ 2,771,550

History of KFC

One of the first American fast-food businesses to establish locations in Canada, the United Kingdom, Mexico and Jamaica by the mid-1960s was KFC. There were many corporate ownership changes between the 1970s and 1980s, and it had a mixed record in the restaurant industry. This contributed to the company’s varied fortunes at home. This network of fast-food restaurants was purchased by R. J. Reynolds Foods and Tobacco in the early 1970s, who thereafter sold it to PepsiCo. As a result of this, it became the first Western restaurant chain to launch in China in 1987. As a result, China has become the company’s most important market. Tricon Global Restaurants, formerly known as PepsiCo’s restaurant sector, was spun off as Yum! Brands from PepsiCo.

Chicken pieces seasoned with the 11 herbs and spices created by KFC’s founder, Colonel Sanders, are the original KFC product. The recipe’s ingredients are a secret. In 1957, franchisee Pete Harman created a cardboard “bucket” for fried chicken, which has since become a trademark of the brand. As early as the 1990s, KFC began serving more than just chicken nuggets and burgers, adding salads, sides, desserts, and soft drinks, many of which came from PepsiCo’s parent company. “It’s Finger Lickin’ Delicious!”, “Nobody does chicken like KFC” and “So good” are just few of the KFC slogans.

Please take into consideration that pricing are estimates. is an independent website that is not affiliated with, nor does it promote, any of the restaurants, food franchises, or other entities that are mentioned on the website.


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