Delicious McDonald’s Big Mac secret recipe At Home

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Big Mac burgers are known for their flavorful patties, and McDonald’s Big Mac is no exception. Using our recipe instructions, you may replicate McDonald’s Big Mac tastes at home. Be on the lookout for a fast-and-dirty ripoff!

Yu Chun Christopher Wong/S3studio/Getty Images

The sauce is the result of many investigations on my part. The majority of the recipes were very similar. All of them asked for relish, whether sweet relish, dill relish, or a combination of the two. Since most recipes called for vinegar, I did some taste testing and decided to go with sweet relish and dill pickle juice in place of the vinegar.

This enormous burger is stuffed with two meat patties and three buns. A hamburger is ready to be served when all of the necessary steps have been completed. Secret ingredient: The sauce is what makes the dish unique.

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McDonald’s Big Mac Recipe

In addition to the two beef patties, the Big Mac has lettuce, tomato slices, and cheese. After browning the patties, slathering them with sauce, and melting cheese, the burgers are ready to be assembled. Our Big Mac recipe includes the secret sauce, so you can recreate your favourite McDonald’s burger.

TIME REQUIRED FOR THIS RECIPE

  • PREP TIME-5 mins
  • COOK TIME-15 mins
  • TOTAL TIME-20 mins
  • COURSE-copycat
  • CUISINE-American
  • CALORIES-550 kcal

EQUIPMENT

  • Grilling Pan
  • Tongs
  • Knife

INGREDIENTS

  • ½ pound Ground Chuck Meat
  • 2 slices American Cheese
  • 3 halves Big Mac Bun
  • 1 tablespoon Olive Oil
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • ½ cup Onion
  • ½ cup Pickles
  • 1 sprig Iceberg Lettuce
  • 1 tablespoon Butter
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Special sauce

INSTRUCTIONS

  • Season half a pound of ground beef with salt, black pepper, onion powder, and garlic powder. It is important to put it together correctly.
  • Grind the beef mixture into two patties.
  • In a skillet, brown the patties on all sides.
  • Flip the patties over with tongs and cook it on the other side.
  • Patty should be browned on both sides.
  • Meanwhile, warm the Big Mac buns with a little butter while you’re at it.
  • The lettuce, pickles, and onions should be finely chopped
  • before adding them to the Big Mac burger.
  • Wait until the patties is cooked and the buns are toasted
  • before beginning the assembly process.
  • When you’ve got one half of the burger bun, spread some special sauce on it.
  • Place the beef patty, followed by an American cheese slice, lettuce, onions, and pickles on the plate.
  • Add another beef patty and the same toppings as before.
  • It’s up to you if you want fries with your Big Mac.
  • Cheers!

NUTRITION

Calories: 550kcal, Carbohydrates: 46g, Protein: 25g, Fat: 25g, Cholesterol: 75mg, Sodium: 970mg, Fiber: 3g, Sugar: 9g

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